2nd-3rd batches

Cooked another batch of pears the same way; put sauce in fridge for later. Then put another crockpot-full on. It got unplugged sometime in the afternoon so I had to put it on a few more hours this morning. This time I'm taking the cooked pears and pulling off the ends and peel, then pulling the flesh off the cores. The yield is very low, but there seems to be less grit. In fact, I've discovered the source of the grit: little spots centered around the core. Will attach picture later.